Can you make mac and cheese in a slow cooker?

Yes, you can make mac and cheese in a slow cooker!

Making mac and cheese in a slow cooker is a convenient and easy way to prepare this classic comfort food. It allows for a hands-off cooking method, saving you time and effort. Plus, the slow cooker creates a creamy and delicious mac and cheese that is sure to be a hit with the whole family. Here’s how you can make mac and cheese in a slow cooker:

Gather Your Ingredients

To make mac and cheese in a slow cooker, you’ll need the following ingredients:

• 2 cups of elbow macaroni
• 2 cups of shredded cheddar cheese
• 2 cups of milk
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

You can also customize your mac and cheese by adding additional ingredients such as cooked bacon, diced tomatoes, or cooked vegetables.

Cook the Macaroni

Before adding the macaroni to the slow cooker, you’ll want to cook it according to package instructions. It’s important to pre-cook the pasta as the slow cooker will primarily heat and melt the cheese, not cook the macaroni. Be sure to cook the pasta al dente, as it will continue to cook in the slow cooker.

Combine the Ingredients

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour, salt, and black pepper until well combined. Gradually add the milk, whisking constantly, until the mixture thickens. This will create a creamy cheese sauce. Once thickened, remove from heat and stir in the shredded cheddar cheese until melted and smooth.

In the slow cooker, combine the cooked macaroni and cheese sauce. Stir until the macaroni is coated in the sauce. You can also add additional ingredients at this stage, such as cooked bacon or diced tomatoes, for added flavor.

Cook on Low Heat

Cover the slow cooker and cook on low heat for 2-3 hours. It’s important to cook on low to ensure the macaroni and cheese heats evenly and doesn’t burn. Stir the mac and cheese occasionally to prevent it from sticking to the sides of the slow cooker.

Serve and Enjoy

Once the mac and cheese is heated through and the cheese is melted and creamy, it’s ready to be served. Scoop into bowls or plates and enjoy your homemade slow cooker mac and cheese!

Making mac and cheese in a slow cooker is a simple and delicious way to prepare this classic dish. It’s perfect for busy weeknights or when you want to have a warm and comforting meal ready for you. Give it a try and see how easy and tasty it is!