What are some slow cooker recipes for desserts?

Slow Cooker Apple Crisp

If you’re craving a warm and comforting dessert, this slow cooker apple crisp is perfect for you. The combination of tender apples, cinnamon, and crispy oat topping will fill your home with a delicious aroma. Plus, it’s incredibly easy to make!

To prepare this slow cooker apple crisp, start by peeling and slicing 6-8 apples. Place the apple slices in the slow cooker and sprinkle them with a mixture of brown sugar, cinnamon, and a pinch of salt. In a separate bowl, mix together oats, flour, brown sugar, and melted butter to create the crispy topping. Sprinkle the topping over the apples in the slow cooker.

Set the slow cooker to low heat and cook for 4-6 hours, or until the apples are tender and the topping is golden and crispy. Serve the apple crisp warm with a scoop of vanilla ice cream for the perfect finishing touch.

Slow Cooker Chocolate Lava Cake

Indulge your sweet tooth with this decadent slow cooker chocolate lava cake. This dessert is perfect for chocolate lovers and is sure to impress your friends and family.

To make this slow cooker chocolate lava cake, you’ll need a box of chocolate cake mix, a package of chocolate pudding mix, milk, eggs, vegetable oil, and water. Follow the instructions on the cake mix to prepare the batter. In a separate bowl, prepare the chocolate pudding according to the package instructions.

Pour the cake batter into the slow cooker and spread it out evenly. Carefully spoon the prepared chocolate pudding on top of the cake batter. Cover the slow cooker and cook on low heat for 2-3 hours, or until the cake is set and the pudding is gooey and delicious.

Slow Cooker Cinnamon Rolls

Start your day off right with warm and gooey slow cooker cinnamon rolls. This recipe requires minimal effort and yields incredibly fluffy and delicious cinnamon rolls.

To make these slow cooker cinnamon rolls, start by preparing the dough. In a large mixing bowl, combine warm milk, yeast, sugar, melted butter, and salt. Stir until the yeast is dissolved. Gradually add flour and knead the dough until it’s smooth and elastic. Let the dough rise in a warm place until it doubles in size.

Punch down the dough and roll it out into a rectangle. Spread melted butter over the dough and sprinkle it with a mixture of sugar and cinnamon. Roll the dough tightly and cut it into slices. Place the rolls in the slow cooker and cook on low heat for 2-3 hours, or until they are fluffy and golden brown.

Slow Cooker Bread Pudding

Bread pudding is a classic dessert that can be easily made in a slow cooker. This recipe is perfect for using up stale bread and can be customized with your favorite add-ins, such as raisins, chocolate chips, or nuts.

To make slow cooker bread pudding, start by cutting stale bread into cubes. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your desired spices, such as cinnamon or nutmeg. Add the bread cubes and your choice of add-ins to the bowl and mix until the bread is fully coated with the egg mixture.

Pour the bread mixture into the slow cooker and cook on low heat for 4-6 hours, or until the pudding is set and golden brown on top. Serve warm with a drizzle of caramel sauce or a dollop of whipped cream.

Slow Cooker Pumpkin Pie

Enjoy the flavors of pumpkin pie with this easy slow cooker recipe. It’s a great option for holiday gatherings or any time you’re in the mood for a sweet and spicy treat.

To make slow cooker pumpkin pie, start by mixing together canned pumpkin, evaporated milk, eggs, sugar, and a blend of spices such as cinnamon, nutmeg, and ginger. Pour the pumpkin mixture into a prepared pie crust.

Place the pie crust with the pumpkin mixture in the slow cooker. Cook on low heat for 4-6 hours, or until the pie is set in the center. Let it cool before serving with a dollop of whipped cream.