5 Delicious Recipes to Make with Your Ice Cream Maker
Having an ice cream maker can be a game changer in your dessert-making repertoire. Whether you’re using a traditional churn-style machine or a modern freezer bowl version, the possibilities are endless. Here are some tasty and easy-to-make recipes that are sure to satisfy your sweet tooth.
Mint Chocolate Chip Ice Cream
Mint and chocolate are a classic flavor combination, and this recipe is no exception. In a saucepan, mix together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Heat the mixture until the sugar is dissolved, then remove from heat and add 1 teaspoon of peppermint extract and a few drops of green food coloring. Chill in the refrigerator for at least an hour, then pour into your ice cream maker and churn according to the manufacturer’s instructions. Add in chopped chocolate during the last few minutes of churning and freeze until firm.
Fresh Strawberry Ice Cream
If you love the taste of fresh strawberries, this ice cream recipe is for you. In a blender or food processor, puree 1 pound of strawberries with 1 cup of sugar until smooth. Stir in 2 cups of heavy cream and 1 cup of whole milk. Chill the mixture in the refrigerator for at least an hour, then pour into your ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm.
Banana Chocolate Chip Ice Cream
Bananas and chocolate are a winning combination in this delicious recipe. In a blender or food processor, blend 3 ripe bananas until smooth. In a separate bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Add the banana puree to the cream mixture and chill in the refrigerator for at least an hour. Pour into your ice cream maker and churn according to the manufacturer’s instructions. Add in chopped chocolate during the last few minutes of churning and freeze until firm.
Cookies and Cream Ice Cream
This classic ice cream flavor is easy to make at home. Crush 20 chocolate sandwich cookies in a plastic bag with a rolling pin. In a saucepan, mix together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Heat the mixture until the sugar is dissolved, then remove from heat and chill in the refrigerator for at least an hour. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Add the crushed cookies during the last few minutes of churning and freeze until firm.
Vanilla Bean Ice Cream
Simple and classic, this vanilla bean ice cream recipe is perfect for any occasion. In a saucepan, mix together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Split open a vanilla bean and scrape out the seeds, adding them to the cream mixture. Heat the mixture until the sugar is dissolved, then remove from heat and chill in the refrigerator for at least an hour. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm.
