The Joy of Cooking
The Joy of Cooking by Irma Rombauer, is a popular recipe book for baking that has been around for decades. First published in 1931, the cookbook has become a staple in many kitchens. Its recipes range from classic comfort food like cupcakes and pies to more complex fare like croissants and puff pastry. The book also includes tips and instructional guides for baking novices to help them become experts. The Joy of Cooking is a must-have for home bakers and chefs who want to explore their skills in the kitchen.
Flour Water Salt Yeast
Flour Water Salt Yeast by Ken Forkish is a popular recipe book for artisan bread baking. Forkish, a renowned baker, shares his techniques for preparing and baking bread in a way that is accessible to home cooks. The book’s focus on the four basic ingredients of flour, water, salt, and yeast, offers readers the chance to understand the science and art of creating delicious bread. Flour Water Salt Yeast also includes a variety of recipes for pizza, pastries, and other baked goods that require the same basic techniques as bread making.
Bouchon Bakery by Thomas Keller and Sebastien Rouxel is a cookbook that focuses on the art of pastry. The book includes recipes for French pastries like croissants, macarons, and éclairs. It also features recipes for American classic treats like chocolate chip cookies and brownies, as well as cakes, tarts, and bread. The book’s stunning photographs and detailed instructions appeal to both the professional pastry chef and the passionate home baker. Bouchon Bakery is a perfect gift for anyone who loves to bake or has a sweet tooth.
The Cake Bible
First published in 1988, The Cake Bible by Rose Levy Beranbaum is a classic cookbook for cake baking. The book includes recipes for a variety of cakes, from classic chocolate cake to layered wedding cake. Beranbaum’s recipes are detailed and precise, and she also includes information about the science of baking and troubleshooting tips to solve common baking problems. The Cake Bible is an essential resource for any baker who wants to perfect their cake baking skills.
Tartine Bread by Chad Robertson is a popular recipe book for artisan bread baking. The book includes recipes for sourdough bread, rustic bread, and more. Robertson’s focus on simple ingredients and natural leavening techniques have garnered him a cult following among home bakers. Tartine Bread also includes illustrations and step-by-step instructions to help readers master the art of bread baking. Whether you’re a seasoned baker or a novice, Tartine Bread is an excellent resource for those looking to perfect their sourdough game.