“The Joy of Cooking: Desserts”
One of the most acclaimed recipe books for desserts is “The Joy of Cooking”, which has been a staple in American households for decades. This comprehensive cookbook covers a wide range of desserts, from classic favorites to more exotic treats. Whether you’re looking to bake a traditional apple pie or try your hand at a French soufflé, “The Joy of Cooking: Desserts” has got you covered.
“Baking: From My Home to Yours” by Dorie Greenspan
If you’re a fan of baking, then “Baking: From My Home to Yours” by Dorie Greenspan is a must-have in your cookbook collection. This James Beard Award-winning cookbook is filled with delicious and reliable dessert recipes that are perfect for both beginner bakers and seasoned professionals. From moist chocolate cakes to chewy cookies, this book has it all.
“BraveTart: Iconic American Desserts” by Stella Parks
If you’re interested in learning more about the history and science behind classic American desserts, then “BraveTart: Iconic American Desserts” by Stella Parks is the book for you. This cookbook explores the origins of beloved desserts like chocolate chip cookies, apple pie, and more, while also providing foolproof recipes for you to try in your own kitchen.
“Dessert Person: Recipes and Guidance for Baking with Confidence” by Claire Saffitz
Claire Saffitz, a former Bon Appétit pastry chef and popular YouTube personality, has released her own cookbook called “Dessert Person: Recipes and Guidance for Baking with Confidence”. This book features a collection of her favorite dessert recipes, along with helpful tips and techniques for achieving professional-quality results. Whether you’re a novice baker or a seasoned pro, this book is sure to inspire you to get in the kitchen and start baking.
“Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito
“Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito is a cookbook that focuses on modern and inventive desserts. Featuring recipes for everything from cakes and pies to cookies and tarts, this book showcases the authors’ unique flavor combinations and creative techniques. If you’re looking to expand your dessert repertoire and impress your friends and family, “Baked” is a great choice.
