Appetizers
One of the most popular menu items on restaurant menu cards are appetizers. These small dishes are served before the meal and are designed to whet the appetite. Popular appetizers include wings, lettuce wraps, garlic bread, and various dips such as hummus or spinach and artichoke dip. Restaurants may also offer a sampler platter, allowing customers to try multiple appetizers at once.
Entrees
The main course of the meal is another important section of the menu card. These entrees can include a variety of dishes, such as pasta, steak, chicken, or fish. Vegetarian and vegan options have become increasingly popular, with dishes such as portobello mushroom burgers or tofu stir-fry. Restaurants may also include a section for specials, showcasing new or seasonal dishes.
Sides
Many restaurants offer a range of sides to complement their entrees. Popular sides include French fries, mashed potatoes, rice, or seasonal vegetables. Restaurants may also offer unique sides, such as sweet potato fries or mac and cheese. Different sides can be paired with different entrees, allowing customers to customize their meal.
Desserts
No meal is complete without something sweet to finish it off. Desserts are a popular addition to restaurant menu cards, ranging from classic options such as cheesecake or apple pie to more unique desserts such as molten chocolate lava cake or crème brûlée. Restaurants may also offer dessert cocktails or specialty coffees to accompany their dessert options.
Beverages
Beverages are another important section on a restaurant menu card. Popular options include soft drinks, iced tea or lemonade, and various alcoholic beverages such as beer, wine, and cocktails. Restaurants may also offer specialty drinks, such as smoothies, juices, or infused waters. Some restaurants even have a separate menu for adult beverages, showcasing their extensive wine or cocktail selections.
