5 Beginner-Friendly Bread Machine Recipes
If you’re new to using a bread machine, you may be wondering where to start when it comes to recipes. Don’t worry, we’ve got you covered with these five beginner-friendly recipes.
Basic White Bread
This recipe is a classic and perfect for a beginner to start with. All you need is flour, salt, sugar, yeast, water, and butter. Simply add the ingredients to your bread machine, set it to the “basic” setting, and let it do its thing. You’ll have a delicious loaf of white bread in no time.
Pro tip: Make sure your ingredients are at room temperature before starting. This will help ensure that your bread rises properly.
Cinnamon Raisin Bread
If you’re craving something a little sweeter, try this cinnamon raisin bread recipe. It’s still easy enough for a beginner, but adds a bit of spice and sweetness to your bread. You’ll need flour, salt, sugar, yeast, water, butter, cinnamon, and raisins. Add everything to your bread machine, set it to the “sweet” setting, and enjoy!
Pizza Dough
You don’t have to limit your bread machine to just making bread. This pizza dough recipe is perfect for a beginner who wants to experiment a little. It only calls for flour, salt, yeast, water, and a bit of oil. Add everything to your bread machine on the “dough” setting, let it rise for a bit, and then you’re ready to make your own homemade pizza.
Whole Wheat Bread
For a healthier option, try this whole wheat bread recipe. It’s still easy for beginners, but uses whole wheat flour instead of white flour. You’ll need flour, salt, sugar, yeast, water, butter, and whole wheat flour. Add everything to your bread machine on the “whole wheat” setting, and let it bake until it’s done.
Pro tip: Whole wheat bread can sometimes be dense and heavy. To ensure a lighter loaf, make sure your dough is properly kneaded and has enough time to rise before baking.
Gluten-Free Bread
Lastly, for those who are gluten-free, this recipe is a great option. It requires a special gluten-free flour mix, but other than that, the ingredients are pretty standard. You’ll need the flour mix, salt, sugar, yeast, water, butter, and an egg. Add everything to your bread machine on the “gluten-free” setting, and enjoy a delicious loaf of gluten-free bread.
Pro tip: Gluten-free bread can sometimes be dense and crumbly. To ensure a lighter loaf, make sure your dough is properly kneaded and has enough time to rise before baking.
