5 Artisan Bread Machine Recipes to Try at Home
Artisan bread is known for its rustic appearance, crispy crust, and soft crumb. While many people think that making a perfect loaf of artisan bread requires plenty of time and skill, that’s not always the case. With a bread machine, you can easily make delicious, homemade artisan bread without breaking a sweat. In this article, we’ll share five artisan bread machine recipes to try at home.
Classic French Bread
You don’t have to travel to Paris to enjoy a warm and crusty baguette. With the right ingredients and your bread machine, you can make French bread that’s as good as anything you’ll find in a boulangerie. For this recipe, you’ll need bread flour, salt, sugar, water, and yeast. The bread machine will do the kneading and rising, and once it’s done, all you have to do is shape your bread and bake it in the oven. Serve with butter and jam or use it to make sandwiches or bruschetta.
Sourdough Bread
Sourdough bread is known for its chewy texture and tangy flavor. While making sourdough bread from scratch can be a labor-intensive process, with your bread machine, it’s much easier. You’ll need bread flour, sourdough starter, water, salt, and sugar. The bread machine will do the mixing, kneading, and rising, and once it’s done, you can shape your dough and let it rise again before baking in the oven. Store any leftover sourdough bread in a plastic bag to keep it fresh and chewy.
Whole Wheat Bread
If you’re looking for a healthier bread option, you can try making whole wheat artisan bread in your bread machine. This recipe requires a mix of whole wheat flour and bread flour to give your bread a nutty and tangy flavor. You’ll also need honey, oil, salt, water, and yeast. Once your bread machine has done the kneading and rising, you can bake your bread in the oven until it’s golden brown. Serve with your favorite soup or salad.
Rosemary and Olive Oil Bread
If you’re looking to add some extra flavor to your artisan bread, you can try adding herbs and spices to your dough. This recipe combines rosemary, olive oil, and sea salt to give you a bread that’s both savory and delicious. To make this bread, you’ll need bread flour, water, olive oil, rosemary, sea salt, and yeast. Once your bread machine has done the kneading and rising, you can shape your dough and bake it in the oven until it’s crispy and golden brown.
Cinnamon Raisin Bread
If you’re looking for a sweet and delicious bread option, you can try making cinnamon raisin bread in your bread machine. This recipe requires bread flour, sugar, salt, water, butter, cinnamon, and raisins. Once your bread machine has done the kneading and rising, you can add your raisins to the dough and let it rise again before baking. This bread is perfect for breakfast or as a dessert.
