Why Cover Food When Microwaving?
Microwaves are a convenient way to heat up food quickly and easily. However, have you ever noticed that some foods tend to dry out or splatter all over the microwave when heated? This is where covering your food when microwaving comes in handy. Covering food helps to keep moisture in, prevent splattering, and ensures even cooking.
The Benefits of Covering Food
Not only does covering food when microwaving help to keep the moisture in, but it can also reduce cooking time. When you cover your food, the heat is trapped inside the container, which then circulates back onto the food, thus, increasing the temperature and reducing the cooking time. Additionally, covering your food can also keep your microwave cleaner as it minimizes splatters and spills, preventing them from sticking to the walls or ceiling of the microwave.
What to Use When Covering Food
There are many options when it comes to covering your food in the microwave. Some of these options include using a microwave-safe lid, plastic wrap, a paper towel, or a microwave-safe dish with a lid. It’s important to make sure that whatever you’re using is labeled as microwave-safe.
What Not to Use When Covering Food
It’s important to make sure that you’re not using anything that’s not microwave-safe when covering your food. For instance, using metal in the microwave can cause sparks and potentially damage your microwave. Additionally, using regular plastic wrap or materials that are not labeled as microwave-safe can release harmful chemicals into your food and the air.
Overall, covering your food when microwaving is a necessary step to ensure even cooking, to prevent splatters, and keep the moisture in. When choosing what to use to cover your food, make sure it’s labeled as microwave-safe, and avoid using anything that isn’t. With these tips in mind, you can enjoy perfectly cooked and delicious food every time you use the microwave.
