Microwave food covers – what are they?
Microwave food covers are versatile kitchen accessories designed to aid in food preparation, cooking, and storage. These covers are typically made of plastic, silicone, or glass, and are used to cover dishes and bowls to prevent splatters while reheating or cooking food in the microwave. They come in various sizes, and the right size to choose depends on the dish being covered.
Why use microwave food covers?
The primary reason for using microwave food covers is to prevent splatters. As food cooks or reheats in a microwave, steam is produced, and this steam needs to escape to prevent the pressure from building up. This steam can cause a mess in your microwave if the container being used doesn’t have a lid, or if the lid being used doesn’t fit well.
Using microwave food covers, therefore, helps keep your microwave clean by preventing food from splattering all over the inside. Additionally, they help speed up the cooking process since the cover traps the steam close to the food, producing a better cooking environment.
Can a microwave food cover be used to prevent splatters?
Yes. As stated above, the primary purpose of microwave food covers is to prevent splatters in the microwave. So, whenever you are heating up food that might splatter, using these covers is highly recommended.
The only caveat is that not all microwave food covers are created equal. Therefore, it’s essential to choose a cover made of the right material and size suitable for the meal you’re cooking. For instance, covers made from silicone or glass are more durable and microwave-safe than plastic covers that can warp over time, crack, or release chemicals into your food.
How to use microwave food covers effectively?
First, choose the right size microwave cover for the food you are heating up. Avoid overcrowding the dish or bowl to prevent the lid from pressing down on the food, which can lead to uneven heating or even a food explosion.
Place the lid on top of the dish or bowl, making sure it fits snugly and securely. Some covers come with vented holes that help release excess pressure, while others don’t. If the lid has no vents, lift one edge slightly to allow steam to escape during cooking.
Lastly, avoid using plastic wraps as a substitute for microwave food covers. They can melt and stick to your food, exposing you to harmful chemicals. Always opt for covers explicitly labeled as “microwave-safe” and follow the manufacturer’s instructions for safe use and maintenance.
Conclusion
Microwave food covers are essential kitchen accessories that can make your cooking experience more comfortable, safer, and cleaner. They help prevent food splatters in the microwave and reduce cooking time by trapping steam close to the food. Always choose the right size and material suitable for the dish you’re cooking, and follow the manufacturer’s instructions for use and maintenance.
