5 Key Steps to Effectively Wrap Food with Cling Film or Saran Wrap
Wrapping food with cling film can seem like a simple task, but it can be frustrating when the film bunches or doesn’t stick properly. Additionally, using cling film improperly can cause it to stick to itself or the food, leading to wastage. Here are five key steps to help you wrap food effectively:
Step 1: Use the Right Cling Film
Not all cling films are created equal. Some are better for wrapping, while others are ideal for microwaving or keeping food fresher for longer. For wrapping food, opt for cling film that is at least 12 inches wide, with a thickness of 8-10 microns. A reputable brand like Glad is always worth considering.
Step 2: Plan Your Wrapping Direction
Before you begin wrapping, plan your direction. If you’re wrapping a round item, start by using a diagonal wrap to secure the edges. For wrapping rectangular or square objects, place the item on the film so that the edges of the item are aligned to the edges of the film.
Step 3: Pull Tightly and Flatten the Film
To make sure the film sticks properly, pull it tightly as you wrap. Flatten the film against the food so that there are no air pockets or gaps. This will help to prevent freezer burn and keep the food fresh.
Step 4: Seal and Store Correctly
Once you have wrapped the food, seal the ends by twisting them tightly in opposite directions. If not wrapping food for immediate use, store it in a container or a resealable bag in the fridge or freezer.
Step 5: Avoid These Common Mistakes
Here are a few common mistakes to avoid when wrapping food with cling film:
- Using torn or stretched cling film
- Not pulling the cling film tightly enough
- Using too much cling film, leading to wastage
- Wrapping hot or moist food, causing the film to stick to the food
Wrapping food with cling film can be a breeze if you follow these steps. With a little practice, you’ll be able to wrap food quickly and effectively every time.
