How to seal food containers with cling film?

How to seal food containers with cling film featured

Understanding Cling Film and Its Uses

Cling film has become a household name, thanks to its various uses. This transparent and stretchy plastic film clings to surfaces, making it ideal for sealing food containers, wrapping leftovers, and more. The cling film is food safe, and it helps to keep food fresh by sealing out air, moisture, and odors.

Preparing the Container and the Cling Film

Before sealing a food container with cling film, ensure that the container is clean and dry. Any moisture on the container’s surface will reduce the cling film’s adhesive properties. Secondly, tear off a piece of cling film slightly larger than the container’s opening. Hold it at one corner and unroll it without stretching it too much. Stretching the film could cause it to tear or not stick correctly.

Sealing the Food Container with Cling Film

To seal the container, place the cling film over the container’s opening and press the edges firmly around the container’s rim. Ensure that the cling film covers the entire opening without leaving any gaps. For a stronger seal, fold the excess cling film over the container’s edges to create a more secure seal.

Additional Tips to Consider

When sealing food containers with cling film, there are other tips you should take into account. Firstly, avoid using cling films in the microwave or in direct contact with hot food. The heat may melt the plastic, and the chemicals in the plastic could contaminate your food. Secondly, avoid using cling films in the freezer as the cold temperature may cause the plastic to become brittle, leading to a weak seal. Lastly, always handle and store cling films in a cool and dry place away from direct sunlight to prevent the film from losing its adhesive properties.

Wrap Up

Sealing food containers with cling film is simple and straightforward – ensure the container’s opening is clean and dry, and the cling film covers the entire opening without leaving any gaps. Although versatile, cling films should not be used in the microwave or the freezer. Proper handling and storage will ensure that the cling film remains adhesive and fresh for longer periods. Use cling film to seal your food containers and ensure your food stays fresh for longer.

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