Why sharpen your apple corer?
Apple corers are a handy kitchen tool that make it easy to remove the core of an apple quickly and efficiently. However, over time, the blade of your apple corer may become dull, making it difficult or even impossible to use. In this article, we will explore the benefits of sharpening your apple corer and provide step-by-step instructions on how to do it.
Step 1: Gather your materials
Before you begin, gather the materials you will need: a sharpening stone, honing oil or water, a damp towel, and your apple corer. You can purchase sharpening stones and honing oil at most kitchen supply stores or online retailers like Amazon.
Step 2: Prep your sharpening stone
Apply a few drops of honing oil or water to your sharpening stone, then use your damp towel to spread it evenly across the surface. This helps to lubricate the stone and prevent scratches on the blade of your apple corer.
Step 3: Sharpen the blade
Hold your apple corer at a 20-degree angle against the sharpening stone, then slowly slide the blade across the stone in a circular motion. Use even pressure and maintain a consistent angle as you sharpen. Continue this process for several minutes, or until the blade feels sharp and smooth to the touch.
Step 4: Polish the blade
After sharpening, use a clean section of your damp towel to wipe the blade of your apple corer clean. Then, switch to a finer grit sharpening stone or a leather strop to polish the blade and remove any burrs or rough edges.
Enjoy your newly sharpened apple corer
With these simple steps, you can easily sharpen your apple corer at home and enjoy a more efficient and effective tool in your kitchen. By maintaining the blade of your apple corer regularly, you can save time and effort when preparing healthy snacks like sliced apples or apple wedges.
