Why Seasoning Your Barbecue Grill is Important
Before we get to the how, let’s first understand the why. Seasoning your new barbecue grill is critical to ensuring that it works properly and lasts longer. When you first purchase your grill, it is essential to remove any residue left over from the manufacturing process, which can be harmful when inhaled. Even more importantly, properly seasoning your grill protects it from rusting or corroding by creating a natural non-stick surface, making cooking and cleaning up easier.
Step-by-Step Guide to Seasoning Your Barbecue Grill
Now that we understand why it’s important, let’s get to the how. Here is a step-by-step guide to seasoning your new barbecue grill:
- Make sure the grill grates are clean and free of any debris; turn the grill on high and burn off any residue or manufacturing oils for 15-20 minutes.
- Turn off the grill and allow it to cool down completely.
- Using a clean paper towel, generously apply vegetable oil or another high smoke point oil to the grill grates and the interior surfaces.
- Once coated in oil, turn the grill burners on high and let the oil cook and smoke for at least 30 minutes or until the oil has burned off completely.
- Allow the grill to cool down, then repeat steps 3-4 two to three more times, until the grates have turned a dark black color.
Additional Tips for Maintaining Your Grill
Now that your grill is properly seasoned, here are a few additional tips for maintaining it:
- Always clean your grill after each use to avoid any buildup of grease or debris.
- Use grill brushes or scrapers to maintain a clean grill surface.
- Periodically inspect and replace any broken or damaged parts to avoid safety hazards and ensure the longevity of your grill.
Seasoning your new barbecue grill is not only important for improving the taste of your food, but also for protecting the longevity of your grill. With these simple steps and maintenance tips, you can ensure that your grill remains in top condition for years to come.
