5 must-try barbecue grill rubs and marinades
Summer is officially here, and it’s time to break out the grill and start cooking up some delicious barbecue. But how do you take your grilled meats to the next level? The answer is simple: with the right rubs and marinades. Here are five must-try options that will give your meats that extra kick of flavor.
Memphis-style dry rub
For a classic barbecue flavor, try a Memphis-style dry rub. This blend typically includes ingredients like paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.
Simply mix these ingredients together and rub them onto your meat a few hours before grilling. The result is a spicy, smoky flavor that pairs perfectly with pork ribs or beef brisket.
Pro tip: use a meat injector to add even more flavor to your meats by injecting the rub mixture directly into the meat.
Korean BBQ marinade
If you’re looking to switch things up, try a Korean BBQ marinade. This blend typically includes ingredients like soy sauce, brown sugar, garlic, sesame oil, and ginger.
Marinate your meat for at least an hour before grilling to infuse that sweet and savory Korean flavor. This marinade works great with chicken, beef, or pork, and can even be used to marinate tofu for a vegetarian option.
Jamaican jerk seasoning
For a spicy and bold flavor, Jamaican jerk seasoning is the way to go. This blend typically includes ingredients like allspice, thyme, cinnamon, nutmeg, and scotch bonnet peppers.
Rub this mixture onto your meats and let it sit for a few hours before grilling. The result is a deliciously spicy and aromatic flavor that pairs perfectly with chicken or pork.
Texas-style BBQ sauce
No barbecue is complete without a good BBQ sauce, and Texas-style is a classic option. This sauce typically includes ingredients like tomato sauce, vinegar, brown sugar, and a blend of spices.
Brush this sauce onto your meats during the last few minutes of grilling for a sweet and tangy flavor that pairs perfectly with beef ribs or brisket.
Pro tip: make your own sauce at home for an even more authentic flavor. Check out this recipe for inspiration.
Tuscan herb rub
If you prefer a lighter flavor, try a Tuscan herb rub. This blend typically includes ingredients like rosemary, thyme, sage, and garlic.
Simply rub this mixture onto your meats and let it sit for a few hours before grilling. The result is a fresh and aromatic flavor that pairs perfectly with chicken or fish.
Pro tip: mix this herb blend into some olive oil and balsamic vinegar for a delicious marinade for vegetables on the grill.
