How to properly store drinking glasses?

How to properly store drinking glasses featured

Start with the Right Glassware

Before learning how to store drinking glasses, it’s important to have the right glassware. If you’re planning to buy new glasses, consider high-quality, durable materials such as borosilicate glass or crystal. Also, take note of the shape and size – some types of glasses are more delicate or harder to stack than others.

Clean and Dry Thoroughly

Prior to storage, make sure to clean and dry your glasses thoroughly. This is particularly important if you plan to store them for a long time, as any leftover water, dust or dirt can cause damage or stains over time. Use mild soap and lukewarm water, and dry with a clean, lint-free cloth.

Choose the Right Storage Method

There are several ways to store drinking glasses – from stacking them on shelves to using specialized storage containers or cardboard boxes. Whatever method you choose, make sure the glasses are securely and evenly placed to prevent cracking, chipping, or breaking. For instance, if you stack glasses on a shelf, use non-slip matting or stemware racks to keep them stable and separate from each other.

Optimize Storage Conditions

Proper storage conditions are also crucial when it comes to keeping your glasses safe and in good condition. Ideally, glasses should be kept in a cool, dry, and well-ventilated area, away from direct sunlight and extreme temperatures. It’s also recommended to avoid storing glasses in areas prone to vibrations or shocks, such as near appliances or on top of uneven surfaces.

Consider Long-Term Storage Solutions

If you plan to store drinking glasses for an extended period of time – for instance, if you’re moving or renovating your kitchen – there are some long-term storage solutions you can consider. This includes using specialized glassware storage containers, wrapping glasses with protective materials such as bubble wrap or newspaper, or even renting a climate-controlled storage unit to ensure optimal conditions.

Jump to section