Preventing Cutting Boards from Slipping on Countertops

Use Rubber Feet or Mats

One of the easiest and most effective ways to prevent a cutting board from slipping on a countertop is by using rubber feet or mats. These are affixed to the bottom of the board and create enough friction between the board and the countertop to prevent it from sliding around while in use. Rubber feet or mats also help protect the countertop from scratches.

Dampen a Towel or Dishcloth

Another quick and easy solution is to dampen a towel or dishcloth and place it underneath the cutting board. The moisture will create enough suction to keep the board from moving. However, be careful not to over-saturate the towel, as this can create an unstable surface for cutting.

Apply Non-Slip Grips

Non-slip grips can be applied directly to the bottom of the cutting board and will provide additional grip and stability. These grips come in a variety of materials, including silicone and cork, and are easy to apply and remove. They are also dishwasher safe for easy cleaning.

Use Adhesive Pads

Adhesive pads, like those used to anchor furniture to walls, can also be used to secure a cutting board to a countertop. Apply the pads to the bottom of the board and press firmly onto the countertop. This solution is particularly useful for heavy cutting boards that are difficult to lift and move around.

Invest in a Cutting Board with Non-Slip Features

Finally, for those in the market for a new cutting board, consider investing in one that already has non-slip features built in. Many cutting boards now come with rubberized grips on the bottom or unique textured surfaces that prevent sliding. These features not only make cooking and chopping easier and safer, but they also eliminate the need for additional anti-slip measures.