Preparing the Ingredients
To make waffle iron French toast, you will need the following ingredients:
- 4 slices of bread
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter or cooking spray for greasing the waffle iron
- Optional toppings such as maple syrup, fresh fruit, or powdered sugar
Make sure all the ingredients are ready before you start the cooking process. This will make the process smoother and more efficient.
Mixing the Batter
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. You can also add a pinch of salt if desired. Continue whisking until all the ingredients are well combined.
The cinnamon adds a delicious flavor to the French toast, while the vanilla extract enhances the overall taste. You can adjust the amount of cinnamon and vanilla extract according to your personal preference.
Preparing the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Make sure it is clean and lightly greased with butter or cooking spray to prevent the French toast from sticking.
Depending on your waffle iron, you may need to adjust the temperature or setting to the highest heat. This will ensure that the French toast cooks evenly and has a crispy exterior.
Dipping and Cooking the French Toast
Dip each slice of bread into the batter, making sure to coat both sides evenly. Allow the excess batter to drip off before placing the bread onto the preheated waffle iron.
Cook the French toast in the waffle iron for about 3-5 minutes, or until it is golden brown and crispy. Keep an eye on the toast to ensure it doesn’t burn.
Serving and Enjoying
Once cooked, remove the waffle iron French toast from the appliance and transfer it to a plate. Serve the toast immediately while it is still warm. You can top it with maple syrup, fresh fruit, powdered sugar, or any other desired toppings.
Enjoy this delicious twist on traditional French toast, which combines the crispy texture of waffles with the sweet and savory flavors of classic French toast. This recipe is perfect for breakfast or brunch and can be easily customized to suit your taste preferences.
