Can you make mozzarella sticks in a waffle iron?

Yes, you can make mozzarella sticks in a waffle iron

If you’re a fan of mozzarella sticks and also love the crispy texture that comes from a waffle iron, you’re in luck. Making mozzarella sticks in a waffle iron is not only possible, but it can also be a delicious and fun way to enjoy your favorite snack. In this article, we’ll walk you through the steps of making mozzarella sticks in a waffle iron and provide some helpful tips to ensure success.

Ingredients and equipment

Before you get started, here are the ingredients you’ll need:

• 12-16 mozzarella sticks
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Vegetable oil, for greasing the waffle iron

In terms of equipment, you’ll need a waffle iron and basic kitchen tools such as bowls for breading the mozzarella sticks and tongs for dipping and flipping.

The process

Here’s how you can make mozzarella sticks in a waffle iron:

1. Preheat your waffle iron.
2. In a shallow dish, mix together the breadcrumbs, Italian seasoning, garlic powder, paprika, and salt. This will be your breading mixture.
3. Place the flour in another shallow dish and the beaten eggs in a third shallow dish.
4. Take a mozzarella stick and dip it into the flour, making sure it is coated on all sides. Shake off any excess flour.
5. Dip the floured mozzarella stick into the beaten eggs, making sure it is coated on all sides. Allow any excess egg to drip off.
6. Roll the mozzarella stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the cheese. Repeat this breading process for each mozzarella stick.
7. Lightly grease the preheated waffle iron with vegetable oil.
8. Place the breaded mozzarella sticks in a single layer on the waffle iron, making sure not to overcrowd the surface. Close the waffle iron and press down gently.
9. Cook the mozzarella sticks in the waffle iron for about 3-5 minutes, or until they are golden brown and crispy. Cooking times may vary depending on the heat of your waffle iron, so keep an eye on them.
10. Using tongs, carefully remove the cooked mozzarella sticks from the waffle iron and transfer them to a plate lined with paper towels to drain any excess oil.
11. Repeat the cooking process with the remaining mozzarella sticks.

And that’s it! You now have delicious mozzarella sticks made in a waffle iron.

Tips for success

To ensure your mozzarella sticks turn out crispy and delicious, here are a few tips:

• Use full-fat mozzarella sticks for the best melting and flavor.
• Make sure the waffle iron is evenly preheated to ensure even cooking.
• Don’t overstuff the waffle iron with mozzarella sticks as they need space to cook and crisp up.
• Be gentle when closing the waffle iron to avoid smashing the mozzarella sticks.
• Keep an eye on the cooking time and adjust it as needed to achieve your desired level of crispiness.

Enjoying your mozzarella sticks

Once your mozzarella sticks are cooked and drained, you can enjoy them as is or serve them with your favorite dipping sauce. Marinara sauce, ranch dressing, or garlic aioli are popular choices. These mozzarella sticks also make a great appetizer for parties or game day gatherings.

So go ahead, grab your waffle iron and give making mozzarella sticks a try. It’s a fun and tasty twist on a classic snack that is sure to be a hit!