Why choosing the right size cutting board matters
A cutting board is an essential kitchen tool that helps you chop, slice, and dice ingredients with ease. However, when it comes to choosing the right size, many people don’t give it much thought. But size does matter, and it can affect your cooking process in several ways.
Consider your cooking habits and workspace
When choosing a cutting board, you need to consider your cooking habits and the available workspace in your kitchen. If you cook frequently and prepare large meals, then a larger board, such as a 12×18 or 18×24 inches, would be a better fit. However, if you have limited counter space or don’t cook often, then a smaller board, like an 11×14 or 12×16 inches, may be more practical and easier to handle.
Choose the right size for your ingredients
The size of your cutting board also depends on the size of the ingredients you usually prepare. If you work with larger vegetables like butternut squash or cabbage, you’ll need a board that can accommodate those sizes comfortably. In contrast, if you mostly chop herbs, fruits, and small veggies, a small board would be ideal, as it saves space and prevents cross-contamination.
Opt for multiple sized cutting boards
It’s also a good idea to have multiple sized cutting boards, as it allows you to switch between them depending on your needs. A large board can handle bulkier items, while a smaller one may be better for quick prepping jobs. Having a couple of boards on hand will also help you keep things organized and minimize the risk of cross-contamination.
Cutting board care is important too
Once you’ve chosen the right size cutting board, remember to take good care of it. Clean it well after every use, and avoid leaving it soaking in water or exposing it to high heat or harsh chemicals. You can use food-grade mineral oil to condition your board and prevent it from drying out, but avoid using olive or vegetable oil, which can turn rancid and ruin your board.
