What is an egg beater?
An egg beater, also known as an egg whisk, is a kitchen tool used for beating eggs, cream, butter, and other ingredients to incorporate air into the mixture. It is made of a handle and wire loops that are used for whipping. While most people use egg beaters for baking, it can also be used for making cocktails.
Why use an egg beater for cocktails?
Cocktails made with an egg white foam or shaken with egg yolks tend to have a frothier and smoother texture. Traditionally, a cocktail shaker is used for this process, but using an egg beater can yield better results. Egg beaters are hand-held and allow for continuous blending of ingredients, resulting in a more consistent froth and texture.
What cocktails can be made with an egg beater?
Egg white cocktails like the classic whiskey sour, Ramos gin fizz, and the pisco sour can be made with an egg beater. Egg yolks can also be used for cocktails like the flip, which is a cocktail made with nutmeg, sugar, and a whole egg that is shaken together with a spirit like rum.
How to use an egg beater for cocktails?
To use an egg beater for cocktails, you will need to have a hand-held egg beater, a cocktail shaker, and the ingredients for your chosen cocktail. After adding all the ingredients to your cocktail shaker, add ice, and seal the lid tightly. Shake the shaker vigorously for a few seconds before adding in the egg beater. Use the egg beater to mix the ingredients in the shaker by continuously beating the ingredients until it is frothy and smooth. Once done, strain the cocktail into a glass and enjoy!
Using an egg beater for cocktails may seem unconventional, but it results in a delicious, frothy, and smooth cocktail. It is a great alternative to using a cocktail shaker alone and provides better texture and consistency to drinks that call for egg whites or yolks. Next time you’re making a cocktail, switch up the traditional shaker and try using an egg beater instead.
