Why Egg Splatters Happen and How to Avoid Them
Getting splattered with raw egg can be a frustrating and messy experience, especially if you’re in a rush. Fortunately, there are a number of steps you can take to minimize the risk of egg beater splatters and make your cooking experience a little less messy.
Use a Large Bowl
One of the main reasons egg beaters splatter is because the bowl you’re using isn’t large enough to handle the amount of liquid you’re mixing. If you’re whisking several eggs at once or adding in additional ingredients like milk or cream, make sure to use a bowl that provides plenty of space for the whisk to move freely without overflowing.
Take Your Time and Be Gentle
Another common cause of egg beater splatters is when you try to whisk too quickly or aggressively. Instead, take your time and be gentle with your strokes. This will allow you to incorporate air into the mixture more slowly and steadily, which can reduce the risk of splattering.
Lower Your Beater Speed
Depending on your mixer, you may be able to lower the speed of your beater to minimize the risk of splatters. Many mixers come with different speed settings to accommodate different ingredients and tasks, so experiment with lowering the speed to see if this helps.
Cover Your Bowl with a Towel
Finally, if you’re really concerned about egg beater splatters, try placing a clean towel over your bowl to contain the mess. Simply drape the towel over the top of the bowl, making sure it’s secure around the edges. This will help catch any splatters that may occur and make cleanup a little easier.