Yes, you can use skewers in the oven
If you love grilling and barbecuing, then you’ve most likely used skewers before to make kebabs or other delicious skewered dishes. Skewers are a versatile cooking tool that can be used on various types of grills, including gas, charcoal, and electric grills. But what about using skewers in the oven? Can you use them to cook skewered dishes in the oven as well? The answer is yes, you can use skewers in the oven with a few simple precautions.
Choosing the right skewers for oven cooking
When using skewers in the oven, it’s important to choose the right type of skewers to ensure that they are safe to use and won’t damage your oven. The best type of skewers to use in the oven are metal skewers, preferably stainless steel. Metal skewers are heat-resistant and won’t bend or break under high temperatures. Wooden skewers, on the other hand, can burn or catch fire in the oven, so it’s best to avoid using them for oven cooking.
Prepping your skewered dish for oven cooking
Before placing your skewered dish in the oven, there are a few important steps to follow to ensure that your food cooks evenly and stays securely on the skewers. Firstly, make sure your ingredients are cut into evenly-sized pieces to ensure even cooking. You’ll also want to ensure that your ingredients are threaded onto the skewers tightly to prevent them from sliding or falling off during cooking. If you’re using meat, it’s important to marinate it beforehand to add flavor and prevent drying out in the oven.
Cooking skewers in the oven
When cooking skewers in the oven, it’s important to use a high heat setting to achieve the desired results. Preheat your oven to a temperature of 425°F (220°C) or higher and place your skewered dish on a baking sheet or roasting pan lined with parchment paper. This will help prevent the ingredients from sticking to the pan and make cleanup easier. Cook the skewers for approximately 15-20 minutes, turning them occasionally to ensure even cooking on all sides. Keep an eye on the skewers to prevent them from burning or drying out.
Additional tips for using skewers in the oven
Here are a few additional tips to keep in mind when using skewers in the oven:
- If using wooden skewers, soak them in water for at least 30 minutes before threading your ingredients onto them. This will help prevent the skewers from burning in the oven.
- For added flavor, brush your skewered dish with a marinade or sauce halfway through the cooking process. This will give the ingredients a delicious glaze and prevent them from drying out.
- When removing the skewers from the oven, be sure to use oven mitts or tongs as they will be hot to touch.
- If you’re using metal skewers, be careful when handling them as they can retain heat for a while after being removed from the oven.
So, whether you’re craving some delicious grilled kebabs or want to try a new skewered dish in the oven, go ahead and use those skewers. Just remember to choose the right skewers, prep your ingredients properly, and cook them at the right temperature. Soon enough, you’ll be enjoying a tasty skewered meal right from your oven!
