Soak the Skewers
One effective way to prevent wooden skewers from burning is to soak them in water before using them. By soaking the skewers, you are adding moisture to the wood, which helps to prevent it from catching fire and burning too quickly. To do this, simply place the skewers in a container filled with water and let them soak for at least 30 minutes before using them. This method is especially useful when grilling or cooking over direct heat, as it prolongs the life of the skewers and prevents them from charring.
Oil the Skewers
Another method to prevent wooden skewers from burning is to oil them before use. This helps to create a barrier between the wood and the heat source, reducing the chances of the skewers catching fire. To oil the skewers, simply brush them with a neutral cooking oil, such as vegetable or canola oil, before threading on the food. This method not only prevents burning but also helps to keep the food from sticking to the skewers, making it easier to remove after cooking.
Use a Double Skewer Method
If you’re concerned about wooden skewers burning, another option is to use a double skewer method. This involves threading two parallel skewers through the food instead of just one. By using two skewers, you increase the surface area in contact with the heat, which helps to distribute the heat more evenly and prevent the skewers from burning. This method is particularly useful when grilling delicate foods that require longer cooking times, such as kebabs or shrimp.
Choose Thicker Skewers
Opting for thicker wooden skewers can also help prevent them from burning. Thicker skewers have more mass, which allows them to absorb and distribute heat more evenly, reducing the chances of them catching fire. Look for skewers that are at least 1/4 inch thick, as these tend to be more durable and less likely to burn. Thicker skewers are especially beneficial when cooking larger cuts of meat or vegetables that require longer cooking times.
Limit the Cooking Time
Lastly, one of the most effective ways to prevent wooden skewers from burning is to limit the cooking time. Overexposure to high heat can lead to the skewers charring and burning. To prevent this, it’s essential to monitor the cooking process closely and remove the skewers from the heat once the food is cooked to the desired doneness. This not only prevents the skewers from burning but also ensures that the food remains juicy and tender.