Yes, you can use a cutting board for serving food
If you’re short on serveware or looking for a rustic, charming presentation for your dishes, the cutting board can be a great option. But before you serve Steaks or Sushi rolls on a rough-looking piece of wood, there are some things to consider.
Choose the right type of cutting board
The first step is to ensure the cutting board is appropriate for serving food. Wooden cutting boards make great serving platters, and they have a more natural feel than plastic ones. However, metal or glass cutting boards are not suitable as they can damage knives and may have sharp edges. Moreover, choose a board that has been finished with a food-grade oil or wax, as this will help protect it from absorbing moisture and unpleasant smells.
Clean the cutting board properly
To make sure the cutting board is safe to use, it is essential to keep it clean. Scrub the board with water and mild soap after each use, rinse it thoroughly, and let it air dry. If the board looks stained or smelly, sprinkle some salt on it, let it sit for 10 minutes, and then rinse it clean.
Present the food beautifully
A cutting board makes an ideal serving platter, but to make it look beautiful, you need to put some effort into presenting the food correctly. Arrange the food strategically, and decorate the board with garnishes, such as herbs or edible flowers. To create height and add interest, use small bowls, ramekins, or wooden spoons to hold sauces or dips.
Consider the occasion and the food
While using a cutting board for serving food can bring an element of charm and style, it might not be appropriate for all situations. For casual, family-style meals or rustic-themed parties, a cutting board can add to the ambiance. However, for more formal events or dishes, it may be best to stick to traditional serveware. Additionally, some foods may not look appealing on a cutting board, such as soups or delicate seafood items.
