Yes, you can make cinnamon rolls in a waffle iron!
If you’re a fan of both cinnamon rolls and waffles, why not combine the two and create a delicious mashup? Making cinnamon rolls in a waffle iron is a fun and creative way to enjoy these sweet treats with a twist. Plus, it’s a unique way to impress your family and friends during breakfast or brunch. In this article, we’ll explore how to make cinnamon rolls in a waffle iron, the ingredients you’ll need, and some tips for success.
Step-by-step guide to making cinnamon rolls in a waffle iron
Making cinnamon rolls in a waffle iron is surprisingly easy and quick. Here’s a step-by-step guide to help you get started:
Gather your ingredients
To make cinnamon rolls in a waffle iron, you’ll need the following ingredients:
- Cinnamon roll dough (store-bought or homemade)
- Cinnamon sugar mixture
- Melted butter
- Icing or glaze (optional)
Preheat and grease your waffle iron
Preheat your waffle iron according to the manufacturer’s instructions. While the iron is heating up, lightly grease the surface with cooking spray or melted butter. This will prevent the cinnamon rolls from sticking to the iron.
Roll out the cinnamon roll dough
Take the cinnamon roll dough and roll it out into a thin rectangle on a lightly floured surface. Make sure the dough is thin enough to fit into the waffle iron but not too thin that it will break apart.
Sprinkle cinnamon sugar mixture and melted butter
Spread a generous amount of the cinnamon sugar mixture onto the rolled-out dough. Be sure to cover the entire surface. Then, drizzle melted butter over the cinnamon sugar mixture.
Roll up the dough and cut into pieces
Start rolling up the dough tightly from one end to the other, creating a log shape. Once rolled, use a sharp knife to cut the log into individual cinnamon roll pieces. Make sure the pieces are thick enough to hold their shape while cooking.
6. Cook the cinnamon rolls in the waffle iron
Place the cut cinnamon roll pieces onto the preheated and greased waffle iron. Close the lid and cook for about 3-4 minutes, or until the cinnamon rolls are golden brown and cooked through. Keep an eye on them to avoid burning.
7. Add icing or glaze (optional)
If desired, you can add icing or glaze to your freshly cooked cinnamon rolls. Drizzle it over the top of the warm rolls and let it melt and spread over the surface.
Tips for making the perfect cinnamon rolls in a waffle iron
Here are a few tips to help you achieve cinnamon roll perfection:
- Make sure your waffle iron is properly preheated and greased before adding the cinnamon rolls.
- Roll out the dough evenly and not too thin, as this can result in the rolls falling apart during cooking.
- Experiment with different fillings and toppings. You can add chopped nuts, raisins, or even chocolate chips to the cinnamon sugar mixture for added flavor and texture.
- Keep a close eye on the cinnamon rolls while they are cooking to prevent them from burning. The cooking time may vary depending on your waffle iron and the thickness of the rolls.
- Allow the cinnamon rolls to cool slightly before removing them from the waffle iron to avoid them sticking or falling apart.
So, next time you’re craving cinnamon rolls or waffles, why not combine the two and make cinnamon rolls in a waffle iron? It’s a fun and delicious twist on the classic breakfast treat that will leave you and your loved ones wanting more!
