A cleaver is a tool used primarily for cutting through meat and bone. Although this is what it’s commonly used for, there are other purposes that a cleaver can be used for. In this article, we’ll explore some of the ways you can use a cleaver beyond just cutting meat.
Cutting Vegetables
While not as precise as a chef’s knife, a cleaver can still be used to cut vegetables. Its large size and weight allow for quick and efficient work, making it perfect for chopping up cucumbers or slicing through thick-skinned produce like squash. Just make sure to master the proper technique to avoid damaging the blade or injuring yourself.
Cracking Nuts and Shells
Another surprising use for a cleaver is cracking open nuts and shells. With its thick spine and sturdy blade, a cleaver can easily break through the tough exterior of nuts like walnuts or macadamia nuts. It can also be used to crack open lobster or crab shells if you don’t have a specialized seafood tool.
Tenderizing Meat
While most people associate tenderizing meat with a mallet or other specialized tool, a cleaver can also be used for this purpose. By using the back of the blade to pound and flatten meat, you can help break down the fibers and create a more tender cut. This is especially useful for tougher cuts of meat like beef round or pork shoulder.
Cleaning Fish
A cleaver can also come in handy when cleaning fish. Its sharp blade can cut through the fish’s head, tail, and fins quickly and easily, while its weight helps to portion the fish after it has been cleaned. It’s important to keep the blade sharp and clean, so make sure to sharpen it regularly and avoid cross-contamination with other foods.
While a cleaver is commonly thought of as a tool for cutting meat, there are many other ways it can be used in the kitchen. From cracking nuts to cleaning fish, a cleaver is a versatile tool that can help you tackle a variety of tasks. Just make sure to use it safely and master the proper techniques before trying it out on new foods.
