What is a cleaver?
A cleaver is a large, heavy knife that is designed to be used for chopping and splitting meat, bones, and other tough materials. Cleavers come in various sizes and designs, but all of them have a thick and wide blade that allows them to apply a lot of force when cutting. Cleavers are commonly used in Chinese, Japanese, and other Asian cuisines for preparing meat and vegetables, but they are also becoming popular in Western kitchens for their versatility and power.
Why do you need a special cutting board for a cleaver?
When using a cleaver, the last thing you want is to damage your countertop or your cutting board. The force required to cut through bones and tough fibers can quickly dull or chip your knife, but it can also take a toll on your cutting surface. That’s why it’s important to use the right cutting board for your cleaver.
What type of cutting board should you use with a cleaver?
The best cutting boards for cleavers are made of materials that are tough and durable, but also soft enough to avoid damaging the blade. Some of the most popular materials for cleaver cutting boards include bamboo, wood, and plastic. Bamboo and wood are great choices because they are natural and renewable, but they are also more susceptible to damage from moisture and bacteria. Plastic cutting boards, on the other hand, are less likely to absorb moisture and bacteria, but they may not be as sturdy as bamboo or wood.
How can you maintain your cleaver cutting board?
To keep your cleaver cutting board in good condition, you should clean it thoroughly after each use and dry it completely before storing it. You can use soap and hot water to clean your cutting board, but avoid using harsh chemicals or abrasive scrubbers that can damage the surface. You should also oil your cutting board regularly with food-grade mineral oil or beeswax to prevent it from drying out and cracking.
Where can you buy a cleaver cutting board?
You can find cleaver cutting boards at most kitchen supply stores, as well as online retailers like Amazon, Williams Sonoma, and Sur La Table. Look for cutting boards that are specifically designed for use with cleavers, and choose a material that suits your needs and preferences. With the right cutting board, your cleaver will last longer, perform better, and make your kitchen tasks easier and more efficient.
