How to Safely Use a Cleaver in the Kitchen
A cleaver is a heavy and sharp knife that is commonly used for chopping meats, bones, and vegetables in the kitchen. However, improper use of a cleaver can lead to serious injuries. To avoid accidents, here are some safety tips to keep in mind when using a cleaver.
Choose the Right Cleaver
Before using a cleaver, it is important to choose the right one for your needs. Look for a cleaver that is made of high-quality materials and has a sturdy handle. Make sure the blade is sharp and heavy enough to cut through bones and other tough materials. Choosing the right tool can make all the difference in ensuring safety during use.
Protect Your Hands
Always protect your hands when using a cleaver. Use a cutting board to avoid damaging your countertop, and place a wet towel or non-slip mat underneath to keep the board from slipping. Keep your non-dominant hand on top of the food to stabilize it, and use your dominant hand to hold the cleaver. Keep your fingers curled inward away from the blade to avoid accidentally cutting them.
Use Proper Technique
When using a cleaver, use proper cutting technique to avoid injury. Use a chopping motion, cutting through the food in one swift motion. Do not try to force the cleaver through the food or chop too hard, as this can cause the blade to slip and result in injury. Keep your body in a comfortable position, with your feet firmly planted on the ground to maintain balance.
Maintain Your Cleaver
Proper maintenance of your cleaver is essential for safety. Keep the blade sharp and clean, and store it in a safe place when not in use. Use a honing tool to maintain the edge of the blade, and dry the blade thoroughly after each use to prevent rusting. Following these maintenance tips can extend the life and safety of your cleaver.
