Preparing the Griddle
Before you start cooking bacon on your griddle, you need to prepare the surface. Make sure it’s clean and dry before applying a light coating of oil. This will help the bacon to cook evenly and prevent it from sticking. Turn the heat up to a medium-high setting and allow the griddle to heat up for a few minutes before adding the bacon.
Choosing the Right Bacon
The type of bacon you choose for your griddle will impact the overall taste and texture of the dish. Thick cut bacon tends to be the most popular option as it’s more substantial and has a meatier flavor. However, this type of bacon takes longer to cook, meaning you need to be patient and adjust the heat accordingly. If you’re looking for a healthier option, consider turkey bacon or veggie bacon instead.
Placing the Bacon on the Griddle
Once your griddle is properly heated and oiled, it’s time to add the bacon. Gently lay each slice down, making sure there is enough space between them to allow for even cooking. Don’t overcrowd the griddle or else you’ll end up steaming the bacon rather than frying it. Use tongs to flip the bacon over after a few minutes, ensuring both sides are crispy and golden brown.
Dealing with Grease
Cooking bacon on a griddle can be messy, so it’s important to have a plan for dealing with the excess grease. One option is to use a grease trap, which collects the oil and can be disposed of once the cooking is finished. Alternatively, you can place a layer of paper towels or aluminum foil beneath the bacon to soak up the grease as it cooks.
Finishing Touches
When the bacon is cooked to your desired level of crispiness, carefully remove it from the griddle and place it on a plate lined with paper towels or a wire rack. Blot off any excess grease before serving, and consider adding a sprinkle of salt or a drizzle of maple syrup for an extra burst of flavor. Enjoy your delicious bacon straight from the griddle!
