Using a Griddle for Perfectly Cooked Burgers
Cooking burgers on a griddle is a convenient alternative to grilling, especially when outdoor barbecuing isn’t possible. With the right technique, you can achieve perfectly cooked burgers with delicious crusts without sacrificing the juicy interior. Here are five tips for cooking burgers on a griddle:
Preheat the Griddle
Before cooking your burgers, preheat the griddle on medium-high heat for at least five minutes. This will help form the crust on the burger and keep it from sticking to the griddle.
Use the Right Amount of Oil
Adding oil to the griddle is essential because it prevents the burgers from sticking. However, it’s essential to use the right amount of oil. Too much can cause flare-ups, and too little can cause the burgers to stick. Use a quarter teaspoon of oil for each burger and spread it evenly with a brush or paper towel.
Form and Season the Burgers Correctly
The perfect burger is not only about cooking it on a griddle but also how you form and season it. Start by forming a patty that’s at least 1/2 inch thick, and use your thumb to make an indentation in the center. Season the burgers with salt and pepper, and you can also customize the seasoning to your liking by adding garlic powder or paprika.
Cook the Burgers to the Right Temperature
The perfect internal temperature for a burger is 160°F. Use a meat thermometer to check the temperature of the thickest part of the patty. Flip the burgers only once, and move them around the griddle to ensure even cooking.
Add Cheese and Toppings at the Right Time
Add cheese when the burgers have reached an internal temperature of about 150°F. This will give the cheese enough time to melt thoroughly. Add your favorite toppings such as lettuce, tomato, onion and pickles after taking the burgers off the griddle.
