The Science behind Ice Cream
Before understanding which milk is best for making ice cream, let’s take a quick look at the science behind it. Ice cream is essentially a frozen emulsion of milk, cream, sugar and other flavorings. The emulsion forms when the fats in the cream combine with milk proteins to create a stable mixture that can be churned and frozen without separating. The type of milk used affects the texture, flavor and overall quality of the finished product.
Whole Milk for Classic Creaminess
Whole milk is the most traditional choice for making ice cream. With a fat content of around 3.5%, it provides the richness and creaminess that most people look for in ice cream. Using whole milk will yield a classic, smooth texture that’s perfect for making any flavor of ice cream. However, if you’re looking for a healthier option, skim milk or low-fat milk can be used instead.
Heavy Cream for Richness
Heavy cream, also known as whipping cream, contains at least 36% fat content and serves as an important ingredient in most ice creams. It adds a richness and creaminess that isn’t found in milk alone. Heavy cream is commonly used in combination with whole milk to achieve the perfect balance of fat, protein and sugar. Using too much cream, on the other hand, can make the ice cream greasy and heavy.
Non-Dairy Options
If you prefer non-dairy options, you can use coconut milk, soy milk or almond milk as a base for making ice cream. These alternatives are often used in vegan or dairy-free ice cream recipes. However, keep in mind that using non-dairy options can change the texture and flavor of the ice cream. The finished product may be icier and less creamy than traditional dairy ice cream.
The Verdict
While whole milk and heavy cream are great options for making ice cream, the best type of milk really depends on the recipe and personal preference. Lower-fat milk options can be used for a lighter ice cream while non-dairy options offer a plant-based alternative. Ultimately, the type of milk you choose should complement the ingredients and flavorings you’re using to create your perfect scoop of ice cream.
