Plastic Cutting Boards Offer Hygienic Benefits
One of the main benefits of using a plastic cutting board is that they are easily sanitized. Unlike wooden cutting boards, plastic cutting boards can be cleaned with hot soapy water, run through the dishwasher, or disinfected with a bleach solution. This reduces the risk of cross-contamination of bacteria like salmonella and E. coli.
Plastic Cutting Boards are Durable
Plastic cutting boards are made from highly durable materials such as polyethylene, which can withstand heavy use without damaging your knives or becoming misshapen. Plastic cutting boards are a great investment as they last longer than wooden cutting boards, reducing the need for frequent replacement.
Plastic Cutting Boards are Lightweight and Easy to Use
Plastic cutting boards are lightweight and easy to move around which makes them perfect for cooks who need to move quickly in the kitchen. They are also thin and flat, which makes them easy to store in small spaces when not in use.
Plastic Cutting Boards are Non-Porous
Unlike wooden cutting boards that have pores and striae where bacteria can thrive, plastic cutting boards are non-porous, which means that they resist stains and odors. Plastic cutting boards won’t absorb any liquids, which help keep them clean and hygienic.
Plastic Cutting Boards are Affordable
Lastly, plastic cutting boards are relatively cheap, which makes them a great option for those on a budget. You can purchase them in different sizes and thicknesses at your local kitchenwares store or online for under $20, making them a cost-effective tool for your kitchen.
