Why it’s important to store cleavers properly
Cleavers are essential kitchen tools that can be used for slicing, dicing, and chopping a variety of ingredients. However, improper storage can lead to damage to both the cleaver and your other kitchen equipment. Proper storage can also prevent accidental injury.
Use a knife block
One of the best ways to store your cleaver is in a dedicated knife block. Knife blocks not only protect your kitchen tools from damage but also keep them within reach. Choose a block that fits your cleaver, and make sure to place the cleaver in the designated slot without forcing it in.
Consider a magnetic knife strip
If you prefer a more open storage option, a magnetic knife strip can be a good choice. These strips are mounted on a wall or other flat surface and hold your knives and cleavers in place using magnets. This option provides easy access to your tools but requires careful handling to avoid scratching or damaging the blade.
Wrap your cleaver in a blade cover
If you need to store your cleaver in a drawer or other enclosed space, a blade cover can provide additional protection. Wrap the blade in a cover made of plastic or other soft material before placing it in the storage space. Make sure that the cover is securely fastened in place to prevent the blade from slipping out of place.
Avoid storing your cleaver with other kitchen tools
When storing your cleaver, it’s important to keep it separate from other kitchen equipment. The blade is extremely sharp and can easily damage other utensils or cutlery if they come into contact with it. Store your cleaver in a dedicated location away from other kitchen equipment to prevent accidental damage.
