The Importance of Proper Coating for Deep-Fried Chicken
When it comes to deep frying chicken, the coating plays an essential role in achieving that perfect crispy and flavorful exterior. However, not all coatings are created equal. In this article, we will dive into the different types of coatings and which one is the best for achieving that perfect deep-fried chicken.
The Most Common Coatings for Deep-Fried Chicken
The two most popular coatings for deep-fried chicken are flour and batter. Flour coating is the most popular choice for Southern-style fried chicken. It is made by dredging the chicken in a seasoned flour mixture and then deep-frying it. Batter coating, on the other hand, is made by dipping the chicken in a mixture of flour and liquid, such as milk or buttermilk. The result is a thicker, more uniform coating that is excellent for crispy chicken tenders.
The Pros and Cons of Flour Coating
Flour coating is popular for a reason. It is easy to make and can be customized with different seasonings to give the chicken a unique flavor. However, flour coating can sometimes result in a dry exterior and can be prone to falling off the chicken while frying. To combat this, it is essential to shake off any excess flour before frying and to ensure that the oil is hot enough to prevent the chicken from becoming too greasy.
The Pros and Cons of Batter Coating
Batter coating is the go-to choice for many fast-food restaurants because it results in a consistent, crispy exterior every time. It is also more forgiving than flour coating, as the batter adheres well to the chicken and won’t fall off as easily. However, batter coating can be more time-consuming to make and clean up, and it can also result in a thicker, more calorie-dense coating.
The Winner: Combination Coating
While both flour and batter coatings have their pros and cons, the best option for achieving that perfect deep-fried chicken is a combination coating. This hybrid coating combines the best of both worlds by dredging the chicken in seasoned flour before dipping it in a batter made with flour and liquid. The result is a crispy, flavorful exterior that won’t fall off while frying. So next time you’re craving that crispy, juicy fried chicken, give the combination coating a try!
