Springform Cake Tin
A springform cake tin is the best type of cake tin for baking a cheesecake. This type of cake tin has a removable bottom and a high-sided ring that can be opened and closed with a latch on the side. The main advantage of a springform cake tin is that it allows for easy removal of the cheesecake without having to invert or flip the tin. This is particularly important for delicate desserts like cheesecakes, where flipping the tin could cause the cake to break or lose its shape.
Non-Stick Cake Tin
When choosing a cake tin for baking a cheesecake, it is important to select one that has a non-stick coating. This will help prevent the cheesecake from sticking to the sides and bottom of the tin, making it easier to remove and serve. A non-stick cake tin also helps to ensure that the cheesecake bakes evenly and does not become overcooked or burnt in certain areas.
Deep Cake Tin
A deep cake tin is essential for baking a cheesecake, as it allows for the proper rise and setting of the cake. Cheesecakes typically rise during baking and then sink slightly as they cool and set. To accommodate this, it is important to use a cake tin with high sides that will prevent the batter from overflowing during baking and allow for the proper rise and fall of the cheesecake. A deep cake tin also helps to create a visually appealing cheesecake with a smooth and even top surface.
Metal Cake Tin
While there are various types of materials used for cake tins, such as glass or silicone, a metal cake tin is the best choice for baking a cheesecake. Metal cake tins conduct heat more efficiently, resulting in a more even and consistent baking process. This is particularly important for cheesecakes, which can be sensitive to temperature changes and require a gentle and even bake to avoid cracking or overcooking.
Bottomless Cake Tin
Another option for baking a cheesecake is a bottomless cake tin, also known as a cake ring or pastry ring. This type of cake tin does not have a bottom or a release mechanism like a springform tin, but it can still be used successfully for baking cheesecakes. A bottomless cake tin is often used by professional bakers and allows for a clean and precise presentation, as it does not leave any marks or seams on the sides of the cheesecake. To use a bottomless cake tin for baking a cheesecake, it is necessary to line the bottom with parchment paper or a silicone baking mat to prevent the batter from leaking out.
