Understanding Asparagus Steaming
Steaming is one of the healthiest and easiest ways to cook asparagus since it allows the veggies to retain their natural taste and nutrients. However, to get great results, you need to ensure that you set the right temperature for your asparagus steamer. But, what temperature should you use?
The Ideal Temperature for Asparagus Steaming
When steaming asparagus, you should aim to set a temperature of 180°F or 82°C. This temperature is suitable for cooking the delicate asparagus to perfection, ensuring that it remains firm and crisp but not overcooked or undercooked. However, you can improvise and adjust the temperature depending on your desired results.
Factors to Consider When Steaming Asparagus
The exact time and temperature required to steam asparagus may vary depending on several other factors such as the thickness of the veggies, the type of asparagus, and the altitude. For instance, if you are using thicker asparagus spears, you may need to expose them to higher temperatures for longer than thin ones.
Steps to Follow When Steaming Asparagus
To steam your asparagus to perfection, fill your steamer with water and bring it to a boil. Once the water starts boiling, add the asparagus and ensure that the veggie spears are evenly distributed across the strainer or steamer basket. Set the temperature to 82°C or 180°F and let the asparagus steam for 5-8 minutes. After the allocated time, remove the asparagus and serve with your preferred seasoning or sauce.
Conclusion
Steaming asparagus at the right temperature guarantees excellent results. Set your steamer to 82°C or 180°F to achieve perfect asparagus that has been cooked to delightfully firm, tender and tasty. Regardless, ensure that you experiment with temperatures and times until you find your desired results.
