The Basics of Platters and Trays
When it comes to serving food, platters and trays are popular choices. But what’s the difference between the two? Simply put, a platter is a large, flat dish used for serving food, while a tray is a flat piece of material used for carrying or serving items. However, there’s more to it than just that. Let’s take a closer look at the differences between platters and trays.
Uses for Platters
Platters are often used for serving larger portions of food, such as meats or vegetables. They can also be used for presenting appetizers, desserts, or fruits. Platters are typically made of sturdy materials such as porcelain, ceramic, or glass and may feature intricate patterns or designs. They often have raised edges to prevent food from spilling off the sides.
Uses for Trays
Trays, on the other hand, are used for carrying or serving smaller items, such as drinks or hors d’oeuvres. They are usually made of materials such as wood, metal, or plastic and may come in a variety of sizes and shapes. Trays may have handles for ease of carrying, and some may also have raised sides to prevent items from sliding off.
Size and Shape Differences
Platters are usually larger than trays, with diameters ranging from 12-18 inches or more. They may be oval, round, rectangular, or square in shape. Trays, on the other hand, come in a variety of shapes and sizes and may be as small as a few inches wide.
Decorative Differences
While both platters and trays can be decorative, platters tend to be more ornate. They may feature intricate patterns, bold colors, or interesting shapes. Trays are often simpler in design, but may feature unique textures or finishes. While both platters and trays can be found in a variety of styles and designs, they are typically chosen based on the occasion, the type of food being served, and personal preference.
