Biscuit cutters are essential tools for every baker who wants to produce high-quality and consistent biscuits. These cutters come in different sizes and shapes and are made from different materials. The material used to make biscuit cutters influences their durability, sharpness, and ease of use. In this article, we will explore the different materials used to make biscuit cutters and their pros and cons.
Stainless Steel
Stainless steel is a popular material used to make biscuit cutters due to its durability and resistance to rust and corrosion. These cutters are easy to clean and maintain, making them ideal for commercial baking. Stainless steel biscuit cutters are also dishwasher-friendly and usually come in a set of different sizes and shapes. However, the downside of stainless steel cutters is that they can be heavy and might require more effort to cut through dough.
Plastic
Plastic biscuit cutters are lightweight, affordable, and easy to handle. They come in different colors and shapes, making them ideal for creating fun-shaped biscuits. Plastic cutters are also easy to clean and do not rust or corrode. However, the downside of plastic cutters is that they are not as durable as stainless steel, and their sharpness tends to diminish with time.
Copper
Copper is a popular material for making biscuit cutters due to its excellent heat-conducting ability. Copper cutters are great for making biscuits that require a crisp edge because they heat up quickly and evenly. Copper cutters are also lightweight and easy to handle, making them ideal for precision cutting. However, copper cutters are expensive compared to other materials, and they require special care and maintenance to prevent tarnishing.
Aluminum
Aluminum is a lightweight and durable material used to make biscuit cutters. These cutters are usually tin-coated to prevent rusting and to improve their non-stick properties. Aluminum cutters are also affordable and come in a set of different sizes and shapes. However, the downside of aluminum cutters is that they tend to bend or warp over time, especially when subjected to high temperatures.
Wood
Wooden biscuit cutters are eco-friendly and easy to handle. They are usually made from hardwoods such as maple and come in different sizes and shapes. Wooden cutters are also affordable and add a rustic charm to homemade biscuits. However, the downside of wooden cutters is that they are not as durable as metal cutters, and they require special care and maintenance to prevent cracking and warping.
