5 Delicious Casserole Recipes with Ground Beef
Ground beef is an affordable, versatile ingredient that can be used in many different types of dishes. One of the most popular ways to use ground beef is in a casserole. Casseroles are easy to make, comforting, and perfect for feeding a crowd. If you’re wondering what kind of casserole to make with ground beef, here are five delicious recipes to try:
Classic Beef Casserole
This classic beef casserole is hearty, comforting, and always a crowd-pleaser. To make it, brown 1 pound of ground beef and a diced onion in a skillet. Drain any excess fat, then stir in a can of diced tomatoes, a can of tomato sauce, a cup of beef broth, and your favorite seasonings (such as garlic powder, oregano, and basil). Simmer for 10-15 minutes, then transfer to a casserole dish. Top with mashed potatoes and bake at 375°F for 20-25 minutes, or until bubbly and golden.
Mexican Beef and Rice Casserole
If you’re in the mood for something spicy and flavorful, try this Mexican beef and rice casserole. Brown 1 pound of ground beef in a skillet with diced onions and bell peppers. Add a can of diced tomatoes and green chilies, a can of black beans (drained and rinsed), and a cup of cooked rice. Stir to combine, then transfer to a casserole dish. Top with shredded cheese and bake at 375°F for 15-20 minutes, or until the cheese is melted and bubbly.
Cheesy Beef and Potato Casserole
This cheesy beef and potato casserole is the ultimate comfort food. Start by boiling 4 cups of sliced potatoes until tender. Brown 1 pound of ground beef and a diced onion in a skillet, then stir in a can of cream of mushroom soup and 1 cup of milk. Add the cooked potatoes and stir to combine. Transfer to a casserole dish and top with shredded cheese. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
Italian Beef and Vegetable Casserole
This Italian beef and vegetable casserole is a healthy and delicious option. Start by boiling 2 cups of pasta until al dente. Brown 1 pound of ground beef with diced onions, garlic, and zucchini in a skillet. Add a can of diced tomatoes and Italian seasoning, and simmer for 5-10 minutes. Stir in the cooked pasta and transfer to a casserole dish. Top with shredded cheese and bake at 375°F for 10-15 minutes, or until the cheese is melted and bubbly.
Beef and Broccoli Rice Casserole
If you’re looking for a one-dish meal, try this beef and broccoli rice casserole. Brown 1 pound of ground beef in a skillet with diced onions and garlic. Add a cup of uncooked rice, a can of cream of mushroom soup, and 1 1/2 cups of beef broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Stir in chopped broccoli and transfer to a casserole dish. Top with shredded cheese and bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
