The Atlas Mountains, located in Morocco, are known for their stunning natural beauty and diverse cultural heritage. The region is home to many different groups of people, each with their own unique traditions, including cuisine. One of the most popular and delicious foods from the Atlas Mountains is tagine.
What is Tagine?
Tagine is a traditional Moroccan dish that takes its name from the clay pot in which it is prepared. The pot is typically made from unglazed earthenware and has a distinctive cone-shaped lid. The tagine is used to slow-cook a variety of ingredients, such as meat, vegetables, and spices, creating a flavorful and hearty stew. The dish is often served with bread or couscous.
Ingredients
The ingredients used in tagine vary depending on the region and the cook. However, some of the typical ingredients include lamb, chicken, beef, onions, tomatoes, cumin, turmeric, ginger, saffron, olives, and preserved lemons. The use of dried fruits, such as apricots and prunes, is also a common addition to tagine, giving the dish a sweet and savory flavor.
How to prepare
To prepare tagine, the ingredients are first seasoned and seared in the pot. Then, stock or water is added, and the lid is placed on the pot. The dish is then simmered over low heat for several hours, allowing the flavors to meld together and the meat to become tender. Before serving, the dish is topped with fresh herbs, such as parsley or cilantro, and served with bread or couscous.
Where to try Tagine
Tagine is a popular dish throughout Morocco, but it is particularly associated with the Atlas Mountains region. If you’re traveling to Morocco, you’ll likely have the opportunity to try tagine at a restaurant or from a street vendor. Some popular places to try tagine in Morocco include Le Jardin in Marrakech, Le Tobsil in Fez, and Café Clock in Chefchaouen.
