The Jigger: A Bartender’s Best Friend
When it comes to making cocktails, precision is key. Enter the jigger, a small measuring tool used by bartenders to ensure consistent proportions of ingredients in each drink.
What is a Jigger?
A jigger is a small cup-like tool used for measuring alcohol and other ingredients in cocktail making. Usually made of stainless steel or other metals, a standard jigger has two sides – one for measuring 1oz and the other for 1.5oz. Jiggers come in different shapes and sizes, and some even have multiple measurement markings for added convenience.
The Importance of Consistency
One of the key reasons jiggers are so important in cocktail making is consistency. Imagine ordering your favorite cocktail at a bar, only to have it taste different each time you visit. By using a jigger, bartenders can ensure the same proportions of ingredients are used every time, resulting in consistent flavors and quality.
Jiggers vs Free Pouring
While some bartenders prefer free pouring (pouring directly from the bottle without measuring), using a jigger offers a more precise way to measure ingredients. Free pouring can lead to inconsistent measurements and waste, as well as potential over-pouring which can harm the bottom line of a bar or restaurant.
The Bottom Line
For any aspiring bartender or cocktail enthusiast, investing in a quality jigger is a must. Not only will it improve the overall quality of your cocktails, but it will also impress guests with your attention to detail and professionalism. Cheers to the jigger, the unsung hero of every well-made cocktail!
