Proper Way to Sharpen Pruning Shears
Pruning shears are an essential tool for any gardener or landscaper. They are used to trim and shape plants, remove dead or diseased branches, and maintain the health and beauty of a garden. Over time, the blades of pruning shears can become dull and less effective. Sharpening them regularly is important to maintain their cutting power and precision. Here, we will discuss the proper way to sharpen pruning shears to keep them in optimal condition.
Gather the necessary tools
Before you start sharpening your pruning shears, gather the necessary tools. You will need a file or sharpening stone, a pair of gloves to protect your hands, and a small brush to clean the blades. Make sure you have a flat and stable surface to work on, such as a workbench or table. It is also a good idea to have a rag or towel nearby to wipe off any excess oil or debris.
Clean the blades
Before sharpening your pruning shears, it is important to clean the blades. Use a small brush or toothbrush to remove any dirt, sap, or debris that may be stuck on the blades. This will ensure that you have a smooth surface to work with and prevent any damage to the sharpening equipment. Wipe the blades with a clean rag or towel to remove any excess dirt or debris.
Sharpening the blades
There are two main methods for sharpening pruning shears: using a file or using a sharpening stone. Both methods can be effective, so choose the one that you feel most comfortable with. To start, hold the shears firmly in one hand and the file or sharpening stone in the other. Hold the cutting blade at a 20-30 degree angle against the file or stone and using smooth, even strokes, move the file or stone along the cutting edge. Repeat this motion several times, maintaining the same angle and pressure, until the edge is sharp. Then, repeat the same process for the other blade.
Finishing touches and maintenance
After sharpening your pruning shears, it is important to give them a few finishing touches to ensure optimal performance. Use a clean rag or towel to wipe off any excess oil or debris from the blades. Apply a small amount of lubricating oil to the pivot point and any other moving parts to keep them working smoothly. Test the shears by making a few cuts on a small branch or piece of paper to check the sharpness. If necessary, repeat the sharpening process until you are satisfied with the results.
To maintain the sharpness of your pruning shears, it is important to clean and sharpen them regularly. After each use, wipe off any dirt or debris and apply a thin layer of oil to prevent rust and corrosion. Sharpen the blades at least once a year, or more often if you frequently use the shears. By following these steps, you can ensure that your pruning shears remain in optimal condition and provide you with years of reliable cutting power.
