Understanding the Importance of Holding a Colander Properly
A colander is a kitchen tool that is used to strain liquid from solid food items or separate solid items from water. This essential kitchen item is a must-have when preparing pasta, vegetables, leafy greens, or fruits. However, not many people are aware of the proper way to hold a colander while straining, which can lead to accidents and spills. In this guide, we will explore the right technique to hold a colander while straining and why it is essential to learn this skill.
Why You Need to Know the Proper Technique
Most people hold the colander in different ways while straining, and some use it in the wrong direction, which can lead to a kitchen disaster. Knowing the correct approach is essential as it will help you avoid hot liquids, splatters, and spills, which could cause burns or scalding injuries. Holding the colander correctly will also ensure that your food is strained correctly and uniformly.
The Proper Way to Hold a Colander
You need to hold a colander using both hands to ensure stability and proper control. The proper way to use a colander is by gripping it firmly by its handles while standing in front of the sink or bowl. The handles of the colander should be positioned away from your body and directly over the sink or bowl. By holding the colander this way, you can avoid spilling food all over your countertops or splattering hot pasta water or sauce all over your clothes and skin.
The Alternative Method to Hold a Colander
Another way to hold a colander is by using one hand to hold it in place and the other hand to steady the food or liquids you are straining. In this technique, you need to use the dominant hand to hold the colander in place and the other hand to protect your food or liquids from being spilled. For instance, if you are straining vegetables, you can use your non-dominant hand to hold the vegetables while pouring out the water or liquid type.
Knowing the proper way to hold a colander while straining is essential, especially when dealing with hot liquids such as boiling pasta water. The proper technique involves holding the colander using both hands with the handles away from your body and over the sink or bowl. Alternatively, you can use one hand to hold the colander in place and the other to stabilize the food or liquids being strained. By following the right method, you will avoid kitchen mishaps and spills, ensuring that your food is correctly strained and ready for consumption.
