The Origins of the Bento Box: Tracing Its History
The bento box is a popular Japanese eating tradition consisting of a compartmentalized box or container. The container contains various kinds of food in small servings that are visually appealing, often colorful and flavorful, and packed for convenience.
The Roots of Bentos: Early Japanese Cuisine
The word “bento” emerged in Japan during the Kamakura period (1185-1333), a time when military rule dominated Japan. Bento boxes were first used as provisions for soldiers during war times. The word “bento” then referred to a small packed meal for lunch or journey, contrary to a full-sized meal (hanshi), which was reserved for special occasions such as weddings, festivals, or religious events.
The Evolution of the Bento Box
After the Meiji Restoration (1868), bento boxes became widely popular among civilians as the concept of work outside the home became more widespread. The bento box was no longer just a provision for war, but was now used for everyday life in Japan. As a result, manufacturers began mass-producing various types of bento boxes for the public, with the first commercial bento box hitting the market in 1885.
Bentos in Modern Japan: An Inseparable Part of Everyday Life
With the advent of the era of mass production in Japan, bento boxes became increasingly popular among office workers, students, and housewives. The popularity of bento boxes led to a plethora of variations, increasingly artistic designs and elaborate arrangements, as well as healthier and more varied food offerings. Bentos were even featured in Japanese media, such as TV shows, movies, and manga.
Bento Boxes Beyond Japan: The Globalization of a Culinary Tradition
Bento culture eventually spread beyond Japan’s borders as people around the world began to appreciate the elegance and versatility of this food container. Today, bento boxes are popular in various countries such as the US, the UK, China, Korea, and more. Today, Japanese restaurants and food chains worldwide offer bento boxes, often adapting them to the local tastes and ingredients, making the bento a testament to globalization and the universality of food.
