From Ancient Times to Modern Kitchens: The History of the Mortar and Pestle
The mortar and pestle is a timeless and versatile tool used in kitchens and laboratories worldwide. Its earliest known use dates back to ancient times, where it served a variety of purposes beyond just grinding spices or herbs. To understand its history, we have to take a trip down memory lane and explore how the mortar and pestle has evolved and remained a fundamental tool throughout the centuries.
Ancient Times: The Birth of the Mortar and Pestle
The mortar and pestle has been around since ancient times dating back to 35,000 BC. It was primarily used for preparing food and medicines and made from materials such as wood, bone, or stone. In ancient Egypt and Rome, it was also a symbol of wealth or social status.
The Middle Ages: Advancements in Design
During the Middle Ages, the mortar and pestle’s design greatly evolved to incorporate new shapes and sizes. The mortar became deeper, and the pestle grew longer with a rounded end, allowing for more effective grinding and pulverizing of ingredients. The use of the mortar and pestle also expanded to include grinding grains and making flour, leading to a more consistent diet.
Industrial Revolution: The Mortar and Pestle Goes Mainstream
In the 18th and 19th centuries, the industrial revolution brought about mass production. The mortar and pestle were no longer only tools for high-class establishments or homemakers but became a common tool in pharmacies. The porcelain mortar and pestle was invented and soon became preferred due to being more hygienic and easy to clean.
Modern Times: Still Versatile and Relevant Today
Tonight, you will still find the mortar and pestle used in modern kitchens worldwide, and new uses and designs are still being developed. Today, you can find electric mortar and pestles, lightweight materials like silicone, and even mortar and pestle sets designed with ergonomic features. The mortar and pestle have come a long way from its ancient roots, but it remains a timeless and versatile tool in the world of food and medicine.
