The Importance of Napkins During a Meal
Napkins are an integral part of the dining experience and play a crucial role in maintaining basic table manners. They serve not only as a hygiene tool but also as a crucial part of table decorum. Proper use of napkins can go a long way in establishing a good impression and etiquette, while improper use can leave an unfavorable impression.
Placement of Napkins
As soon as you sit down for a meal at a formal occasion, the first thing you’ll most likely notice is a neatly folded napkin on your plate or to the side. This signals the beginning of the meal, and it’s crucial to remember to use it accordingly. As a general rule of thumb, napkins are to be placed on your lap as soon as the meal begins. If you have to excuse yourself from the table, fold your napkin neatly and place it on the chair. When you return, place it back on your lap.
Using Napkins the Right Way
Napkins should always be used to wipe your mouth, not your fingers or face. Blotting your mouth with the napkin after every bite is not necessary. Instead, use it when you need to remove food stuck in your teeth or accidentally spill something on your clothes. When not in use, keep it on your lap and always remember to fold it neatly before setting it down on the table or chair.
Dealing with a Soiled Napkin
If your napkin is soiled, excuse yourself from the table and discreetly ask the server for a new one. Under no circumstances should you attempt to clean or wipe your hands or face with a soiled napkin. Also, avoid wiping your mouth with the corner of the napkin, which will call attention to the stain.
End of the Meal
Once the meal is over, place the napkin on the left-hand side of your plate. This indicates to the wait staff that you have finished with your meal. Only after everyone at the table has finished eating should you get up and leave the table, at which point you should leave your napkin on the table beside your plate.
