Disher vs Ice Cream Scoop: Understanding the Basic Differences
Most people believe that an ice cream scoop and a disher are the same. However, there are some critical differences between the two. An ice cream scoop is a specialized kitchen tool used to serve frozen desserts, while a disher is a versatile tool used to portion out food into uniformly sized balls or cylinders. In this article, we explore the main differences between the two tools.
Disher
A disher is a versatile kitchen tool that comes in different sizes and shapes, allowing you to portion out a wide variety of food items, such as batter, vegetables, meatballs, and ice cream. Dishers are not designed specifically for frozen desserts, but they are perfect for creating uniform balls of ice cream. Dishers have a spring-loaded handle that ejects food items from the scoop neatly.
Most dishers have a capacity that is measured in spoon-sizes, ranging from 0.5 to 18 scoops. They are available in different shapes- such as a round scoop, oval scoop, and a football-shaped scoop- for convenience when working with different foods. Disher scoops come with no mechanisms for the release of food, thus are not limited to use with frozen desserts.
Ice Cream Scoop
An ice cream scoop, on the other hand, is a specialized kitchen tool designed explicitly for scooping and serving frozen desserts, such as gelato and ice cream. Ice cream scoops come in various sizes, typically ranging from 0.625 to 2.75 inches. These scoops vary in shape and design, with some designed to create uniform balls, while others are created in a half-moon or spade shape that slices through ice cream with ease.
Ice cream scoops have a trigger mechanism or a scoop-release lever that opens and closes the scoop to release the ice cream smoothly. This mechanism helps to prevent the ice cream from sticking to the scoop, ensuring that you obtain perfect scoops every time.
Key Differences between a Disher and an Ice Cream Scoop
The most noticeable difference between the two tools is their primary function. Ice cream scoops are specialized tools designed for use with frozen desserts, while dishers are multi-purpose tools that are ideal for handling almost any food item. The design of ice cream scoops also features a trigger mechanism or a scoop-release lever that enables the easy release of frozen desserts, a feature not present in dishers.
Frozen desserts have different texture and consistency from other foods, so the mechanism to release the dessert from the scoop is critical in obtaining a beautiful, presentable scoop. Additionally, ice cream scoops are usually found in smaller sizes, while dishers may come in a wider range of sizes designed to handle items of all kinds.
Both dishers and ice cream scoops are excellent tools to use in the kitchen. Dishers are versatile tools that can handle a wide variety of food items, while ice cream scoops are specialized tools designed for use with frozen desserts. Understanding the differences between these tools can help you pick the right tool for your intended use, ensuring that you have an excellent scooping experience each time.
