Difference between convection oven and air fryer
Convection ovens and air fryers exhibit several similarities. They both use hot air to cook food to a crisp texture. They may even look the same, but these cooking appliances operate differently. Each one of these cooking appliances has unique features that differentiate it from the other.
What is a convection oven?
A convection oven is an oven that uses a fan and exhaust system to circulate hot air around the food for quick and even cooking. It has a heating element that heats the air, and a fan that circulates the air throughout the oven. The heat produced allows for quick and efficient cooking. Compared to a traditional oven, a convection oven reduces cooking time by up to 30%. This appliance is ideal for roasting, heating, or baking.
What is an air fryer?
An air fryer is a small, countertop convection oven that uses hot air to cook food. It uses a heating element that produces heat, and a fan that circulates hot air. Unlike a convection oven, which can be used for different forms of cooking, an air fryer is primarily used for frying, roasting, and baking. It is ideal for cooking foods such as chicken wings, french fries, and onion rings.
Differences between convection oven and air fryer
The main difference between a convection oven and an air fryer is the cooking method. A convection oven uses a fan and exhaust system to circulate hot air, while an air fryer works by using a rapid air technology to circulate hot air around the food. Furthermore, air fryers are smaller compared to convection ovens, making them more portable and easier to store.
Another notable difference between these two appliances is that air fryers are ideal for cooking small food portions, while convection ovens are suitable for cooking large food portions. Air fryers are also easier to use, have shorter cooking times, and are generally more affordable compared to convection ovens.
