The Basics of Cheese Fondue and Chocolate Fondue
Before we dive into the difference between cheese fondue and chocolate fondue sets, let’s refresh our memory about the basics of these two delicious dishes. Cheese fondue is a traditional Swiss dish where a pot of melted cheese, usually a combination of Gruyere and Emmental, is served at the center of the table. Diners dip pieces of bread, vegetables, and meat into the pot using long forks. On the other hand, chocolate fondue is a dessert that has a pot of melted chocolate at the center of the table, and diners dip fresh fruits, marshmallows, and other treats into the warm gooey chocolate.
Cheese Fondue Set vs. Chocolate Fondue Set
Now that we’ve established the differences between the two dishes, let’s talk about the differences between the cheese fondue set and chocolate fondue set. First and foremost, the main difference is the material in which the pots are made. Cheese fondue sets are typically made of earthenware or ceramic and have a larger volume to accommodate the cheese and other ingredients. Chocolate fondue sets, on the other hand, are typically made of stainless steel or porcelain and are smaller in size. The reason for this is that chocolate fondue typically requires less volume than cheese fondue.
Fork Design and Quantity
Another difference is the design of the forks that come with each set. Cheese fondue forks are usually longer since it requires that the diners reach the center of the pot, which is where the cheese is. These forks also typically have two prongs which are used to spear the bread and meat. Chocolate fondue forks, on the other hand, are shorter and only have one prong since the food being dipped is smaller and lighter.
The quantity of forks provided with each set also differs. Cheese fondue sets usually come with six to eight forks, while chocolate fondue sets come with four to six forks. This is because cheese fondue is often a communal dish, while chocolate fondue is usually a more intimate dessert.
Heating Method and Temperature Control
The heating method and temperature control between the two sets are also different. Cheese fondue sets are usually heated by a candle or a burner that is fueled by alcohol gel. The low flame keeps the cheese melted but not boiling. Chocolate fondue sets, on the other hand, often come with an electric base that heats the chocolate at a controlled temperature. This allows for the chocolate to melt quickly and stay at the right consistency throughout the meal.
As you can see, while cheese fondue and chocolate fondue may seem similar, they require different sets and utensils to achieve the perfect end result. Both dishes are a fun and delicious way to enjoy a meal or dessert with friends and family.
